Leveling up a classic recipe can be a major game changer. Over my fall beach vacation, I tried Ocean Organic Vodka from Hawaiʻi, a small batch vodka that was truly remarkable.
Born and raised in Hawaiʻi, founder Shay Smith launched Ocean Organic Vodka in 2006. With unwavering passion and dedication, Shay along with renowned Master Distiller, Bill Scott, have created a spirit not only to tantalize the taste buds but also to protect and celebrate the oceans on our planet. Made with organic sugar cane and deep-sea mineral water, Ocean Organic Vodka is meticulously distilled and USDA-certified organic with the highest standards of quality. It is crafted in small batches through column distillation resulting in a smooth and creamy mouthfeel, refined with deep ocean water minerals, which brighten a subtly sweet taste that is truly unparalleled.
Ocean Organic Vodka believes that every sip should be an unforgettable experience, beginning with the distinctive ocean blue bottle, fashioned after antique glass fishing net floats with an angled neck to mimic the Earth’s axis. Take your own deep dive into Ocean Organic Vodka with a delicious taste of the premium craftsmanship from Hawaiʻi.
This spirit was definitely the talk of the weekend between friends since they loved the bottle and enjoyed the vodka even more.
Drink up xo
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what do you think?