Looking for a new recipe this fall? Look no further… Here are the best recipes this fall.
The Tequila Diet cookbook, published by Bravo’s Top Chef alum, Chef Dave Martin. Complete with cocktails and full-blown recipes featuring tequila such as Pastel Azteca (Tortilla Casserole, Lobster Tostada, Pork Belly Ahogada Style, this cookbook even includes tequila desserts like the Hatch Green Chile Truffles.
BAR MENU: 100+ Drinking Food Recipes for Cocktail Hour at Home (Running Press; October 2022; Hardcover; $28.00),
Award-winning food and spirits writer André Darlington’s latest bookshares his two passions cocktails and food.
Bring the world’s best drinking food home and into your kitchen with this stylish recipe book featuring more than 100 drool-worthy, easy-to-prepare dishes. The award-winning food-and-drink writer serves up creative bites and reimagined classics from around the globe—everything from quick nosh to wowing party-pleasers—to make Bar Menu the ultimate guide to boozy eating and entertaining at home. Whether you are a cocktailer looking for food pairings, or an armchair traveler eager to recreate iconic bar bites from the comfort of your own kitchen, this is your bible for hosting memorable cocktail hours. Companion drink ideas for every dish, 30+ cocktail recipes, quick history lessons, plus tricks and tips on everything from curating menus to batching drinks for a crowd of family and friends make this a cocktail hour cookbook unlike anything you’ve seen before. Here are links to the electronic galley and press release:
Cocktail Botanica: 60+ drinks inspired by nature
Cocktail Botanica: 60+ drinks inspired by nature is a celebration of all things floral, herbal, fruity, and boozy. These easy-to-follow recipes feature cocktails, punches, and botanical-infused spirits. It puts a twist on classics, like a peachy old-fashioned, rose martini, or thyme salty dog. This book will delight your guests and put your garden to use when you’re entertaining.