The Bamboo

SO… I recently found a bunch a sherry in my posession. What is one to do with a bunch of sherry… make a few Bamboos!

This drink is perfect to have as an aperiti. An aleternative to the gin martini. the sherry with dry vermouth, then giving it a double dose of bitters.

The Bamboo

 1½ oz. Lustau India East Sherry

1½ oz. dry vermouth

2 dashes orange bitters 

Pour the ingredients in a tumbler of ice. Strain into a coupe and add a lemon peel. 

Drink up XO.

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