I don’t know about you but I like a good holiday cocktail. Rum sets the mood this holiday season so… that’s why I like some rum from Sammy Hagar’s Beach Bar Platinum Rum.
Rock legend and rum aficionado Sammy Hagar has you covered this holiday season. The Rock ‘n’ Roll Hall of Famer and spirits trailblazer founded his award-winning Sammy’s Beach Bar Rum in 2012 based on his deep love, knowledge and a lifetime of tasting the popular spirit. Sammy’s top-shelf rum comes in three award-winning varieties: Sammy’s Beach Bar Platinum Rum is the perfect platinum pairing in a piña colada and a masterful mix in a mojito; Sammy’s Red Head Rum, infused with macadamia nut, and is a colorful dash of delightful tropical infusion for a daiquiri; and Sammy’s Kola Spiced Rum has a flavorful, kola nut spiced flavor that is great for sipping as well as to enhance your favorite summer libation. Sammy’s Beach Bar Rum is available at a retailer near you or may be ordered on the website.
Sammy’s Snowflake Mojito
2 ounces coconut water
6-8 fresh mint leaves
1 ½ teaspoons of brown sugar
1 ½ ounce Sammy’s Beach Bar Platinum Rum
1 ½ ounces Coco Lopez Cream of Coconut
1 ounce soda water
Rim: Coconut cream and toasted coconut flakes
Garnish: Fresh mint sprig
Dip the rim of a rocks glass in some coconut cream then roll the moistened rim in toasted coconut flakes. In a prepared glass, add the mint leaves, brown sugar, and lime juice. Using a muddler, gently (yet firmly) muddle the ingredients. Then fill with ice and add the rum, coconut water, and coconut cream. Stir well and top with soda water. Garnish with a fresh mint sprig.
Totally delicious. Drink up!