Perrin Brewing Company will release a Night in Perrin-Dise Tiki IPA (7% ABV) on May 20. Part of the Side Hustle Series, A Night in Perrin-Dise will be available on draft and in 6-packs of 12 oz. cans at the Pub, with statewide distribution to follow.
This Tiki-inspired IPA is brewed to combine two of the Perrin team’s favorite things – Tiki drinks and IPAs – with flavors of pineapple, orange, lime and spices.
To celebrate the release, the Perrin Pub will offer a special menu item – Tiki Tacos. Wear your finest Hawaiian print shirt and try A Night in Perrin-Dise alongside jerk-seasoned smoked pork tacos with pineapple citrus salsa, lime sour cream and queso fresco on toasted flour tortillas. Available while supplies last.
“Tiki is all about tropical flavors and having fun,” said Senior Marketing Manager Lindsey VanDenBoom. “Add sweet fruitiness to sour citrus with a hint of spice, and you’ve got yourself A Night in Perrin-Dise. The cool thing is that all of these flavors are derived from hops.”
Also coming to the Pub on May 20 are Call Me Hazy Tropical IPA and Albino Alligator. Call Me Hazy Tropical IPA offers fresh, tropical stone fruit aromatics, with hints of coconut, passion fruit, mango and lime. Call Me Hazy Tropical is part of the Call Me Hazy rotating IPA series. Albino Alligator is a nitro white stout so creamy, you’ll do a double take.
Try A Night in Perrin-Dise at the Pub, or find it in 6-packs at your local Michigan craft beer seller.