Kim Baker Foods launches Pro-Chi™ Lentil Crunch Tahini Clusters, a plant-protein snack that combines great taste with nutritional power. In today’s environment, maintaining wellness has increased in importance and functional snacking provides a delicious opportunity to stay strong and healthy. Pro-Chi™ Lentil Crunch Tahini Clusters is a new “snack-ified” version of the company’s original Pro-Chi Lentil Crunch product, combining its signature crunchy lentils, with pepitas, sesame, and a hint of natural honey with only 120 calories per serving and 5g of protein. Pro-Chi Tahini Clusters is a great source of plant-protein, antioxidants, and essential minerals such as iron, zinc, copper and potassium that boost immune and physiological function. The product’s macro-nutrient profile also supports fitness and training, and it’s satiating to keep cravings at bay.
“Prior to becoming a chef, I studied Biology and the intersection of flavor and good health is my sweet spot. We know that the convenience of snacking is an important aspect of nutritional choices and Pro-Chi allows people to enjoy the food they eat without guilt or compromise,” said Kim Baker, founder of Kim Baker Foods.
Pro-Chi’s nutritional benefits for fitness enthusiasts and athletes has also been recognized by industry expert Corinne Croce, D.P.T. and co-founder of Body Evolved fitness studio in New York City. “Pro-Chi is a terrific post-workout snack because of its protein to carb ratio. It’s perfect for refueling and recovery.” said Corinne Croce.
Pro-Chi Lentil Crunch Tahini Clusters released today on www.kimbakerfoods.com. Pro-Chi products are also available at select Whole Foods, Amazon, and local retailers such as Ellwood Thompson’s, Libbie Market, and Good Foods Grocery.
Kim Baker Foods (www.kimbakerfoods.com) celebrates food that nourishes people, their communities, and the world around us. Pro-Chi is a unique plant-based snack and protein topper that accents and enhances everything from salads and pasta to desserts and baked goods. Founder Kim Baker’s cookbook, Working It in the Kitchen: Food for the Workweek, focused on healthy and accessible recipes, was featured on the TODAY Show and Kim Baker Foods recently launched its Cooking Club to help inspire home cooks using Pro-Chi as an ingredient.
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