Tepache is something that I’ve never really had before but recently I found myself with a few cans of it. This bubbly drink is made with fermented fruit similar to kombochua.
My wheels started turning… This would be good with GIN! I took some of the Botanist’s fantastic gin and created this lovely drink. I chose The Botanist since it’s satin-smooth, rich and mellow with a citrus freshness.
Gin & Tepache Recipe
2.0 The Botanist Gin
4.0oz Dela Calle Grapefruit Lime Tepache
Build over ice and enjoy!
Cheers!
Botanist ginBotanist gin recipeDela Calle Grapefruit Lime TepacheGin & TepacheGin & Tepache Recipe
what do you think?