I was excited again to go to this year’s German press conference. It one of the events I look forward to yearly!
This year a very exciting year for tourism since it’s the 35 anniversary of the fall of the Berlin Wall also celebrating Caspar David Friedrich. We also learned about the small amazing towns that deserve to be visited.
We also had an amazing food at Black Barn:
Our appetizers included Wild Mushroom Toast Spinach Salad and Octopus.
For our main courses, we had House-Made Orecchiette broccoli rabe white beans, seared Branzino, Roast Rack of Lamb cavatelli, zucchini, tomatoes, rosemary.
And for dessert, Pumpkin Cheesecake and Chocolate Mousse Cake. Super yummy!
Overall we had an amazing experience! I hope to be able to visit Germany soon!
what do you think?