Fresh dry, pleasantly acidulous where the citrine note is exalted by the taste of green apple, typical of the Prosecco ( Glera ). The presence of Pinot Bianco and Chardonnay gives a complex savoury and mineral note which makes it more full-bodied.
Prosecco is recommended with fish or shellfish dishes, appetizers and classic italian first courses.
Fresh, fruity, floral with hints of acacia, apricot, green apple and an elegant fruity note
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