This small region is nestled in the Maremma area, between the Brunello di Montalcino and Morellino di Scansano appellations. Montecucco’s main wines are Montecucco Rosso DOC made from a minimum of 90% Sangiovese. Crafted with extreme care and dedication by small family-owned wineries, these hidden gems represent an undiscovered treasure, a perfect gift and holiday meal companion, thanks to their high quality and affordable price.
The vibrant acidity, medium to full-bodied profile with hints of dark fruits, tobacco, vanilla, elegant tannins and a flavorful long finish, make them great pairings with grilled meats like veal and pork, game, black and white truffles, mushroom soup, pasta with meat sauce or Ragu’ and Pecorino cheese.
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