I love Aperol Spritz but I recently found a new drink that’s much more sippable and less bitter.
The Rosato Spritz made with Ramazzotti Aperitivo Rosato is a fresh and fruity aperitif with special natural aromas of hibiscus and orange blossom.
Ingredients:
1.75 parts Ramazzotti Rosato
3 parts Ruffino Prosecco DOC Brut
Basil Leaves
Method:
Add 4-5 ice cubes to your Aperitivo glass and add the Ramazzotti Rosato. Top with Prosecco and stir. Garnish with fresh basil leaves.
You certainly will not be disappointed with this Spritz.
Drink up! XO
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what do you think?