Pumpkin Hazelnut Coffee Cocktail

So, tis the season to enjoy pumpkin… pumpkin drinks, pumpkin everything!

I decided to make my own coffee and of course, I love hazelnut coffee but I also loveee pumpkin coffee. So I brewed my usual hazelnut Melitta coffee and then I refrigerated it a bit. After two or three hours I created the cocktail.

I like to use the Jordan Skinny Mixes for this because they’re 5 calories and they do not scarifice on flavor! I use them for so many drinks, even when they not totally up to par.

Pumpkin Hazelnut Coffee Cocktail

2.0oz Bradshaw Bourbon

1.0oz Jordan’s Skinny Mixes in Pumpkin

3.0oz Coffee

Shake this up in a shakers and pour over a glass of ice.

It has a nice froth to it. Garnish with some cinnamon if you like!

Drink up! XO

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