Riondo Prosecco will move up from the slightly fizzy frizzante style to a full sparkling spumante, bottling their Prosecco with a cork closure and a brighter shade of green, completing the makeover. Prosecco regulations mandate that spumante wines, which have greater effervescence than frizzante, must be sealed with a mushroom cork closure. Riondo Prosecco Extra Dry satisfies sparkling wine lovers’ desire for the festive feel of popping a cork and bubbles that don’t go flat in a flash.
Show her how much she is appreciated. While the Mimosa might be the classic brunch beverage, with a slight twist it becomes the ultimate Mother’s Day beverage. So as the big day approaches, we want you to have the tools to make the “Momosa” the perfect beverage for breakfast, brunch, or a leisurely afternoon of relaxation. We would love to send you a sample of the new Riondo Prosecco, a set of classic Italian cocktail glasses and a Minute Mimosa Sugar Cube Trio.
Riondo Prosecco is a traditional prosecco made from 100% Glera and balances acidity, softness, structure, and bubbles. It is Extra Dry, with aromas of Golden Delicious apple, pear, and acacia blossom. Fresh, fruity, and complex on the palate, it has a light velvety body and persistent perlage.
New Riondo Prosecco Extra DryRiondo Prosecco Extra DryRiondo Prosecco Extra Dry review
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