n a Chocolate Truffle Whiskey Sour
2 oz. Whiskeysmith Chocolate
0.5 oz. Amaretto Liqueur
0.75 oz. Fresh Lemon Juice
0.25 oz. Maple Syrup
1 dash of Angostura Cocoa Bitters
1 egg white
Place all ingredients in a mixing tin, including the egg white, and shake first without ice.
Add ice and shake for an additional 20 seconds.
Strain into a chilled cocktail glass and garnish with a cherry, chocolate, and orange slice.