Chocolate Truffle Whiskey Sou

n a Chocolate Truffle Whiskey Sour


2 oz. Whiskeysmith Chocolate

0.5 oz. Amaretto Liqueur

0.75 oz. Fresh Lemon Juice

0.25 oz. Maple Syrup

1 dash of Angostura Cocoa Bitters

1 egg white

Place all ingredients in a mixing tin, including the egg white, and shake first without ice.

Add ice and shake for an additional 20 seconds.

Strain into a chilled cocktail glass and garnish with a cherry, chocolate, and orange slice.



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