Bushwick’s latest collaboration with Angry Orchard. A duo you never knew you needed, Angry Orchard and Bushwick Kitchen announced today the launch of three new Angry Orchard inspired hot sauces that will create a flavor explosion in your mouth: Crisp Apple Jalapeno, Peach Mango Scotch Bonnet and Strawberry Jalapeno. Each flavor is based on a cider in Angry Orchard’s deliciously fruity and refreshingly crisp offerings – Crisp Apple, Peach Mango, and Strawberry.
Building off of an already impressive roster of sauces, this array of new flavors brings a sweet and spicy kick to the well-known Bushwick favorites. Crisp Apple Jalapeno is coming in hot with spicy serrano and jalapeno peppers that is balanced out with everyone’s favorite fruit, apples, sourced straight from the Angry Orchard’s 60-acre apple orchard in New York’s Hudson Valley. Put this hot sauce on the table for Taco Tuesday alongside Angry Orchard’s OG Crisp Apple Cider and it is sure to be a crowd pleaser.
If you prefer a little tang, Peach Mango Scotch Bonnet is the perfect sauce for you. It’s a blend of bold spices – coriander, cumin, and ginger – and lush peach and mango, and packs the fruity punch of Angry Orchard’s Peach Mango flavor into one incredibly flavorful sauce.. Dab a little (or a lot) of Peach Mango Scotch Bonnet into a spicy cider margarita for an ideal pairing or drizzled on some Jamaican Jerk Pulled Pork.
Last but not least, Strawberry Jalapeno Hot Sauce combines fresh ruby red pureed strawberries – reminiscent of the flavors in Angry Orchard’s Strawberry Fruit Cider – with a red pepper blend of habaneros, jalapenos and their OG gochujang paste for a sauce that brings layers of sweet and smokey heat. Strawberry Jalapeno Hot Sauce adds a fruity flavor to your favorite hummus or guacamole.